Illustration
On December 17, 2018, Number One Chu Lai Factory was honored to receive ISO 22000 Certification for Food Safety Management System. Next, in February 2019, Number One Ha Nam factory was also certified ISO 22000. This is an effort of all Tan Hiep Phat officials and employees in general and Number One Ha Nam factory and Chu Lai in particular.
ISO 22000 requires businesses to exchange information with customers and suppliers. Discuss identified hazards and control measures. Aims to publicly meet the requirements of our customers. At the two Number Number factories, the identification and control of hazards are effectively implemented thanks to many factors, including significant contributions of Aseptic Aseptic Technology Line.
Application of Aseptic Aseptic Technology Line, developed by GEA Group (Germany)
Tan Hiep Phat is a pioneer in Vietnam using this technology. The Group has invested 10 Aseptic sterile technology lines at a cost of up to USD 300 million and installed at factories, including the Number One Ha Nam and Number One Chu Lai factories.
Number One Chu Lai Beverages Plant (NGK) officially went into operation in phase 1 and operated the Aseptic ABF extraction technology line on March 24, 2017. With a large capacity of 48,000 bottles / hour / line. This is the first NGK factory in Vietnam to own Aseptic ABF (Aseptic Blow Fill – ABF) production line, with dry sterilization technology, integrated bottle blowing machine – aseptic filling machine developed by GEA Procomac (Italy).
Number One Ha Nam Soft Drink Factory is equipped with modern Aseptic technology of GEA Group (Germany) to produce bottled beverages. Aseptic aseptic technology line is considered a technology of the 21st century, Aseptic is a complex of closely connected lines on the principle of absolute prevention of bacteria from entering the production process, from from processing raw materials to filling, capping products.
Aseptic cold extraction system helps the product absolutely do not use preservatives, while preserving the natural flavor and color by not being cooked due to the impact of high temperatures like hot extraction technologies. This technology line has produced many products that are loved by many consumers such as: “Trà Thanh nhiệt Dr Thanh”, “Trà Xanh Không Độ”, “Nước tăng lực Number 1”, “Trà Sữa Macchiato Không Độ”…
ISO 22000 management standard is an international standard for food safety (Food Safety) issued by the International Organization for Standardization (ISO), which is accepted and valid worldwide. The application and certification of ISO 22000 to a business in the food supply chain ensures that the unit has a good food safety management system and is able to provide safe, quality food products. For markets and consumers./.
| On June 19, 2018, the International Organization for Standardization (ISO) has just announced the issuance of a new version of ISO 22000: 2018 – Food safety management system – Requirements for organizations. in the food chain for substituting the 2005 version, issued on 1 September 2005. Aimed at all organizations in the food and feed industry, of all scales and sectors, ISO 22000: 2018 – Requirements for all organizations in the food chain have taken place. solving a food safety management system into a continuous improvement process. Standard access to food safety prevention by helping to detect, prevent and reduce food hazards in the food chain. ISO 22000: 2018 was issued in lieu of ISO 22000: 2005. Certified organizations will have three years from the date of publication to switch to the new version./. |
Productivity and Quality
Trang web phổ biến thông tin về năng suất và chất lượng sản phẩm, hàng hóa ngành công nghiệp của Bộ Công Thương.
Thiết kế và duy trì bởi Công ty CP Tư vấn EPRO.
