Nguyen Khang Food achieved ISO 22000: 2018 certification

Recently, the official version of ISO 22000: 2018 was issued, with more stringent additions in regulations than in ISO 22000: 2005, and also easily integrated with other management system standards. Nguyen Khang Production Trading Service Co., Ltd has achieved this ISO 22000: 2018 certification.

The scope of certification is: Food service business (processing meals). The validity period is 03 years from the date of certification 23/10/2019.

Nguyen Khang Company was established in 2007 with the main field of industrial catering, with HACCP standarded factory; with professional and closed production process; food are moved on conveyor belts help ensure absolute safety and food hygiene. …

ISO 22000:2018 is a standard that the Food Safety Management System (FSMS) requires for any organization in the food chain. This set of standards includes organizations that are directly or indirectly involved in food chain operations. The recently updated version of 2018 is the second version of the ISO 22000 standard, previously the ISO 22000: 2005 series version (2005).

To achieve the ISO 22000 certification, Nguyen Khang company has met the requirements of the standard, especially the 8^th article of the standard that stipulates those requirements, basically ensuring food safety at a thorough level. These are the technical requirements that make ISO 22000 became special standard for the Food industry organizations. These requirements are:

+ Operational planning and control: how to organize operation planning (handling) and control food safety at the same time.

+ Prerequisite programs (PRP): identify the basic conditions and necessary activities to maintain the sanitation environment in the food chain.

+ Traceability system: a system for tracking raw materials from suppliers and identifying the first and final stage of the product distribution roadmap.

+ Get ready and respond to emergencies: identify all emergencies and make arrangements to address them.

+ Hazard control: including conducting hazard analysis, defining and confirming control measures, preparing HACCP plans (critical control points) and / or OPRP (Operational Prerequisite Programs).

+ Update information to identify PRPs and termite control plans

+ Monitoring and measurement control: how to organize control of your monitoring and measurement systems.

+ Verification related to PRPs and hazard control plans: how the PRP and hazard control plan are verified and analyzed.

+ Control of product and process nonconformities: how the organization controls its non-compliant products and processes, including criteria for withdrawal or withdrawal.

Nguyen Khang Production Trading Service Co., Ltd has achieved ISO 22000: 2018, to ensure internal management about control hazards to the product, and help ensure and maintain the printing of customers.

Productivity and Quality Office