Le Loi Production and Trading Company: The secret to limit 85% of the risk

The model of risk management system in the field of food safety in accordance with ISO 31000: 2018 integrates ISO 22000: 2018 standard at the Le Loi Production and Trading Co., Ltd which has brought high efficiency after only 5 months.

Le Loi Trading Production One-member Co., Ltd. applying ISO 31000: 2018 in the field of rice processing has created a trust with traditional suppliers so the deployment of the system is convenient, the process of trading Joint guarantee.

Mr. Nguyen Thanh Tung, Deputy Director of the company, said that the model of the risk management system for the field of Food safety in accordance with ISO 31000:2018 integrates ISO 22000:2018 standard at the company enemies and development orientation.

“Therefore, we recommend that the company’s management continues to maintain the application to continuously improve and improve the quality of products and replicate in other risk control areas.

We have the advantage of a young, professional staff, so the knowledge training on ISO 22000: 2018 is much more convenient. Not to mention, we are also enthusiastic consulted by the productivity experts from the Center for Information – Communications, Measurement and Quality Standards, according to the National Quality Productivity Program (according to Decision 712)”, he said.

Evaluating the implementation of ISO 22000: 2018 at his unit, Mr. Tung also informed that the company has drawn advantages, difficulties as well as lessons learned in the process of construction, application and foundation to replicate for other models.

Specifically, the company established a risk management committee during the control process. The risks related to the system are periodically reviewed and evaluated at least every 6 months. According to statistics, after 5 months of applying ISO 22000: 2018, 80% of the risks are controlled, 20% of low risks are monitored, guaranteed by the company in a safe area.

The risks of food safety, quality management arising that affect the rice processing process have not been discovered. The work flow is smooth, ensuring good control of the information. The time to perform the work is reduced by 10%, arranged and arranged in a logical and scientific way so as to increase labor productivity.

ISO 31000: 2018 is a standard with a very wide scope of applications, so it is not easy to choose the scope to suit the human resources of Le Loi One Member Co., Ltd. The company processes rice according to the harvest season, so the training time is affected, however the company has gradually overcome and achieved high efficiency.

Being a rice processing company based in Long An, the source of raw materials spread to the western provinces, although the control of chemical material risks is difficult, the company has invested all resources into focus to gradually overcome.

Productivity and Quality Office