Innovative innovations that benefit billions VND at TH Food Chain JSC

Cao Minh Hoa is known as one of the talented engineers, is the creative spark of TH Food Chain JSC with many innovative ideas on new technological solutions, bring many practical effects in production.

His talent has been made possible since he started working at the dairy company. One of the first challenges he faced was the problem of the production line that was suddenly abruptly damaged. Once, the production line was stalled and the answer he received when contacting the machine manufacturing Company was the components not available, the order and expected to take approximately 15 weeks to overcome. Noticed the damage that the company will incur, he has found himself to fix the inactive devices. After 5 days night spent continuous time at the edge of the troubleshooting machine, the machine has run back.

With the spirit of continuous learning, creativity, the initiatives of Mr. Hoa have been beneficial not small for TH Food Chain JSC. In 2017, the company launched a new drinking yogurt product line.  Despite the price, quality meets the tastes of consumers, but this product has a big defect: The bottle cap is difficult to open, especially with children.

To solve this problem, the dairy company was contacted by the manufacturer of Serac (France) to find a way to uninstall it but did not receive a reasonable resolution. In the face of it, he has studied and made the initiative on his own: “Manufacturing a bottle of drinking yogurt cap”. Mr. Hoa shared that the mold requires high accuracy, is almost absolute and the speed of lid creation extremely fast should have many difficulties in designing mold shape, choosing suitable materials and most importantly the machining method. Many of the schemes in turn were put to the test. After 6 failed attempts, the team finally reached the product in mind. This initiative has benefited the company for more than 4 billion VND.

Besides the above typical initiatives, Mr. Hoa is also the recipient of a series of innovative initiatives such as: A condensate recovery system of boilers; Fabrication of PID control system for the boiler to fuel oil-saving FO; The project uses LEDs instead of Halogen lamps; Clean Water withdrawal initiative; Manufacturing control system of self milk bucket Automatic membrane material supply system. These initiatives not only improve productivity, product quality, but also support environmental improvement and significant workforce reductions.

With many outstanding achievements, Cao Minh Hoa has been received by the creative labor of General Vietnam. Through initiatives, with the opinion of “be the number 1 in your field”, Mr. Hoa always wishes to multiply the “creative flame” for colleagues, not only working at the milk company but also the whole skills of young workers in the nation nationwide.

Productivity and Quality Office