Applying improvement tools for food industry: A case study at Wright (Part 1) ...
The Wright Dairy Farm is a long-standing dairy producer in North Smithfield, Rhode Island, USA. Although only a family-size facility, the Wright family has always taken full advantage of solutions to improve productivity, which is also the reason they turn to Lean. Nathan Bonds, a consultant who worked with Wright took...
MFCA: Solution to improve competitiveness for Vietnamese enterprises (Part 1)
Economic integration in the current trend of globalization poses a great challenge for Vietnamese enterprises. The price of raw materials, input energy, etc is constantly increasing while the products of the enterprise are subject to very high competition, and must ensure the environmental impact in production and business. So to what...
Luong Quoi Coconut Processing Company: Improving the quality of exported coconut milk
Over the past time, with the State’s investment, the courage to invest in research, innovation and technology transfer, more and more businesses have created products of great economic value and enhanced labor productivity, quality and product competitiveness. Inevitable trend The story of Luong Quoi Coconut Processing Co., Ltd., Ben Tre province...
TPM application in Fresh Food Processing
The client processes fresh natural raw material to prepare for further processing at another internal business unit. The process is labour intensive, but relies on a handful of key machines to keep productivity globally competitive. The site believed they were close to achieving the theoretical maximum yield from the product although...
Ben Tre actively promotes the development of processing industry
Recently, the Dong Khoi Start-up and Business Development Program has been implemented in Ben Tre province with many encouraging signs. There have been “bright spots” in economic development, seafood and coconut processing. Based on the report of phase 1 of the provincial socio-economic development strategy to 2030, with a vision to...
Effectively applying quality management programs in seafood production and processing industry
The advanced quality management programs such as GMP / SSOP, HACCP, ISO 22000, ISO 9001,etc have been applied by many enterprises in production activities, contributing to improving product quality and preventing risks food insecurity. Hiep Anh Seafood Processing Co.Ltd in Tinh Gia District – Thanh Hoa Province is an enterprise specializing...
3 ways to achieve maximum productivity in gummy production (Part 2)
The latest innovations in seasoning technology mean that confectionery products can be sugar coated automatically, increasing production speeds, while also improving yield. Conventional sugar-coating techniques involve passing a moulded jelly through a steam bath and then running it through a curtain of sugar in a tumble drum. A more recipe-driven approach,...
3 ways to achieve maximum productivity in gummy production (Part 1)
Growing at a compound annual growth rate (CAGR) of 4% between 2016 and 2022, the global gummy candy market has entered an era of endless opportunities for manufacturers wishing to expand their market share. The challenge now lies in keeping pace with ever-evolving consumer preferences, and delivering new, on-trend products to...
Long Hai applies technology to production
After nearly 20 years of construction and development, Long Hai Co.Ltd is known as one of the leading enterprises in the field of manufacturing and processing jelly jelly and is known for 03 famous product brands: Long Hai Jelly, Natty Yogurt Jelly and Caramel Lapatie Jelly. Established and put into operation...
VISSAN MAINTAINS ISO 9001: 2015 SYSTEM, ISO / IEC 17025
With 4462 employees in 2018, the total revenue of VISSAN in 2018 reached VND 4,439.5 billion, an increase of VND 561.4 billion compared to 2017, equivalent to an increase of 14%. This is based on many factors, including the important contribution of maintaining the ISO 9001 quality management system, ISO/IEC 17025...
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