Long Hai Jelly: Great effect from technological innovation
Previously, the packaging of vegetable juice of Long Hai Company Limited was still done manually. The whole jasmine water packaging factory has 134 employees working with very rudimentary equipment, hot environment, difficult to control food safety conditions. Facing this situation, Mr. Nguyen Anh Tuan, Deputy Director of the Company, has determined...
Le Loi Production and Trading Company: The secret to limit 85% of the ...
The model of risk management system in the field of food safety in accordance with ISO 31000: 2018 integrates ISO 22000: 2018 standard at the Le Loi Production and Trading Co., Ltd which has brought high efficiency after only 5 months. Le Loi Trading Production One-member Co., Ltd. applying ISO 31000:...
ISO 31000:2018: Tools to help Long Hai products assert its position in the ...
Long Hai Co., Ltd has applied ISO 31000: 2018 to control product quality risks related to the process of growing and supplying mushrooms. Since the application of ISO 31000: 2018, the company’s products have better quality, are trusted by consumers and gradually dominate the market. The Board of Directors of the...
Innovative innovations that benefit billions VND at TH Food Chain JSC
Cao Minh Hoa is known as one of the talented engineers, is the creative spark of TH Food Chain JSC with many innovative ideas on new technological solutions, bring many practical effects in production. His talent has been made possible since he started working at the dairy company. One of the...
Enterprises actively improve productivity and product quality by applying 5S
Bao Minh Confectionery Joint Stock Company is a traditional Vietnamese culinary manufacturer with products available throughout the domestic market, this is also the first confectionery company in Vietnam to meet export conditions exported to Newzealan market. According to a representative of Bao Minh, the company always tries and focuses on improving...
The spirit of innovation is the key to success
Mr. Le Duc Anh – Deputy Director of Food Processing Factory of Cholimex Food Joint Stock Company who has received many awards, certificates of merit acknowledging his contributions to the production initiative. After nearly 10 years working at the company, his initiatives do not help workers to work more efficiently, but...
Cam Phat Confectionery facility (Tra Vinh) saves electricity, reduces wastes
Cam Phat Confectionery production facility is one of the famous brands of Tra Vinh Province, specializing in the production of traditional products: Autumn cakes, pancakes, peanut candy, sesame candy. At present, the facility has invested, changed obsolete equipment with new technology, improved production lines to save electricity, reduce the cost of...
Improve and improve quality by applying food safety system – ISO 22000
Thach Bich mineral water plant (belonging to Quang Ngai Sugar Joint Stock Company) has become a model of successful application of food safety system according to ISO 22000. Is an enterprise selected to implement the task of “Replicating the application of ISO 22000 Food Safety Management System to Vietnamese enterprises in...
Mechatronic worker with innovations in production
At Central Vietnam Seafood Import and Export Joint Stock Company, Mr. Vo Van Ly (born in 1976) is known to have many innovative technical innovations applied to production and benefiting hundreds of millions of VND for company per year. Mr. Ly’s innovation initiatives come from the real situation, aiming to solve...
Great efficiency from technological innovations
With the passion of creativity, Mr. Nguyen Anh Tuan, deputy director of Long Hai Limited Liability Company (Hai Duong province) has made efforts and persevered in successful study “The system of automatic packaging of vegetable juice”. The initiative since its adoption in production has brought a pronounced effect, not only to...
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